DIPLOMA IN FOOD TECHNOLOGY

Food Technology is a combination of science and engineering dealing with processing and Preservation of various Agricultural, marine and Animal produces into processed products. It assures the consumer a safe and wholesome food. Food technology adds value to the existing foods through modern processing methods and is popularizing the traditional foods.

Educational Qualification:-

First Year / Direct Second Year - As per Admission prospectus https://dte.goa.gov.in/admission

Course Duration- The Diploma in Food Technology is for duration of 3.5 years (7 semesters) after X^th and 2.5 years (5 semester) after XII^th Science (with maths). Implant training at 5^th semester for a period of 1 Month and during 7^Th semester for a period of 4 months.

Intake capacity: First Year / Direct Second Year - Approved intake capacity as per AICTE guidelines/ Admission prospectus

Career Prospects:-

Employment in Food processing industries in India as well as Overseas as Quality control supervisors, Food analysts, Production Supervisors, Research and Development, marketing and as a Hygienist.

Self-employment with financial help from many Government agencies.

Career improvement can be pursuedby studying B.tech/B.E. in Food Processing Technology, diploma students are directly admitted into the second year.